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OUR MENU

Savour fresh, flavour-packed, and traditional Indian dishes crafted with passion. Experience the finest authentic Indian dining and takeaway in the heart of Holywood.

INTRODUCING

Explore Our Thoughtfully Curated Menu

From rich, creamy tikka masalas to sizzling tandoori grills and freshly baked naan breads, discover a menu crafted with love and decades of culinary tradition.

Seasonal Menu Rotation

Authentic recipes and traditional spice blends passed down through generations.
Chef's Daily Specials

Fresh premium meats and paneer marinated overnight and grilled perfectly in our clay oven.
Locally Sourced Ingredients

We use only the finest, freshest local ingredients combined with authentic imported Indian spices.
OUR MENU

Crafted Flavors, Thoughtfully Served

Starters & Appetizers

01. Onion Bhaji£5.95
Sliced Onions, Gently Spiced and Mixed with Gram Flour & Deep Fried Until Golden Brown.
02. Kohinoor Mix Plater for 2£10.95
Chicken Tikka, Chicken Pakora, Onion Bhaji, Samosa & Sheek Kebab.
03. Chicken Pakora£6.50
Sliced Chicken Breast Marinated with Spiced Ginger & Garlic Mixed with Gram Flour & Deep Fried.
04. Chicken Chaat Poori£6.95
Chicken Cooked with Onion, Tomatoes & Spices, Served in Fried Poori Bread.
05. Chicken Tikka Starter£6.95
Chicken Marinated in Yogurt & Spices, Cooked in Tandoori Oven.
06. Lamb Tikka Starter£6.95
Lamb Marinated in Yogurt & Spices, Cooked in Tandoori Oven.
07. Sheek Kebab Starter£6.95
Lamb Minced Meat Delicately Spiced with Fresh Garlic, Ginger & Mince.
08. Prawn Poori£6.95
Prawns Cooked with Onion, Tomatoes & Spices, Served in Fried Poori Bread.
09. Chicken Samosa£6.95
Chicken Wrapped in Triangle Shapes Filo Pastry & Deep Fried.
10. Vegetable Samosa£6.95
Vegetables Wrapped in Triangle Shapes Filo Pastry & Deep Fried.
11. Kohinoor Special Chicken£6.95
Grilled Chicken with special Kohinoor Spices.

Tandoori Specials

All Dishes Marinated in Yoghurt, Ginger & Garlic Paste, Skewered and Cooked in a Tandoori Oven. (Rice or Nan is not included)

12. Mix Grill£17.95
Chicken Tikka, Lamb Tikka, Seekh Kebab, Tandoori Chicken & King Prawn.
13. Tandoori King Prawn£17.95
King Prawn Cooked in Tandoori Oven with Onion, Green Peppers & Tomatoes.
14. Chicken Tikka (Main)£14.95
Chicken on Seekhs, Cooked in Tandoori oven with Onion, Peppers, & Tomatoes.
15. Seekh Kebab (Main)£14.95
Lamb Minced Marinated with Stick on Seekhs & Grilled in Tandoori Oven with Onion & Peppers.
16. Lamb Tikka (Main)£14.95
Lamb on Seekhs Cooked in Tandoori Oven with Onion & Peppers.
17. Tandoori Chicken (Main)£14.95
Over Night Marinated Half of Chicken on the Bone, Served with Mix Peppers & Onions.
18. Paneer Shashlik£13.95
Paneer Marinated and Cooked over Tandoori Oven with Onion, Tomato & Peppers.

Classic Dishes

Style Options: Chicken: £11.95 | Lamb: £12.95 | King Prawn: £14.95 | Vegetables: £10.95 (Rice or Nan is not included)

19. Curry — Cooked in Medium Curry Sauce.
20. Korma — Cooked in Cream, Coconut, & Ground Almonds with Sweet Creamy Sauce.
21. Tikka Masala — Smothered in a Creamy Sauce with Ground Almonds & Coconut in a Sweet Sauce.
22. Madras — Hot Curry Sauce with Tomatoes, Corianders, Chilies & Mix Blend of Spices.
23. Pathia — Cooked in a Sweet & Sour Sauce.
24. Bhuna — Cooked with a Blend of Spices with Tomatoes & Fresh Corianders.
25. Vindaloo — Cooked in Very Hot Thick Spices Sauce with Potatoes.
26. Balti — Squared Onions, Peppers, Green Chillies & Tomatoes, Cooked in a Balti Paste.
27. Dopiaza — Cooked with Mix Indian Herbs & Lots of Fried Squared Onions & Tomatoes.
28. Dansak — Cooked with Lentils, Pineapple & a Touch of Sweet & Sour Tomato.

Chefs Specials

Style Options: Chicken Tikka: £13.95 | Lamb Tikka: £14.95 | King Prawn: £15.95 | Vegetables: £11.95

29. Rogan Josh
Cooked with Mixed Spices, Tomatoes, Garlic & Topped with Medium Creamy Sauce.
30. Butter Chicken
Cooked with Special Creamy Butter Sauce Flavoured with Fenugreek Leaves.
31. Garlic Chilli
Cooked in Fresh Garlic, Green Chillies, Onions & Peppers to Create an Aromatic & Spicy Dish.
32. Pasanda
Cooked with Herbs & Ground Almonds, Sweet Creamy Sauce with Red Wine.
33. Naga Special
Naga Chilli Pickle Comes with Garlic, Ginger, Combination of Indian Spices, Coriander & Thick Hot Sauce.
34. Hot Jalfrezi
Juliene Onions, Peppers, Green Chillies, Garlic & Ginger, Coriander in a Hot Savoury Sauce.
35. Creamy Jalfrezi
Cooked With Tomatoes, Onions & Green Peppers, in a Rich Creamy Sauce of Almond & Coconut.
36. Karahi
Cooked with Whole Coriander Seeds, Jeera Seeds, Fennel Seeds, Onion, Peppers, Chilli, Tomato & a Rich Aromatic & Thick Sauce.
37. Pudina
Cooked with Fresh Mint Leaves, Herbs & Spices, with a Rich & Delicious Sauce.
38. Malabar
Cooked with Curry Leaves, Mustard Seeds, Chilli, Coconut Cream & Spices.
39. Panjabi Masala
Cooked With Garlic, Ginger, Green Peppers & Masala Sauce In Blend of Herbs & Spices.
40. Jal-Jal
Cooked with Fresh Garlic, Ginger, Onion, Green Pepper, Green Chilli, Tomato, Coriander, A Dash of Worcestershire Sauce & a Touch of Yoghurt.
41. Methi Malai
Cooked with Creamy Yoghurt & Fenugreek Sauce.
42. Achari
Cooked in Fresh Homemade Pickle Sauce.
43. Saag
Cooked with Spinach, Specially Selected Herbs & Spices.

Vegetarian Dishes

Main Dish: £9.95 | Side Dish: £7.95 (Rice or Nan is not included)

44. Dal Tarka£9.95
Lentils Cooked with Garlic & Light Spices.
45. Saag Panner£9.95
Homemade Cheese & Spinach Cooked with Traditional Spices.
46. Saag Aloo£9.95
Spinach & Potatoes Cookedin a Sauce with Herbs & Spices.
47. Dal Makhani£9.95
Black Lentils Cooked in a Rich Tomato Sauce, Butter & Cream.
48. Mattar Paneer£9.95
Homemade Cheese with Garden Peas, Cooked with Ginger, Garlic & Spices.
49. Aloo Gobi£9.95
Potatoes & Cauliflower Cookedin Light Spices.
50. Chana Masala£9.95
Chickpeas Cookedin Spices & Tomatoes.
51. Bombay Aloo£9.95
Potatoes Lightly Spicedina Medium Sauce.

Biriyani Selection

Cooked with Specially Selected Long Basmati Rice Together with a Mixture of Spice and Served with Vegetables, Curry Sauce. Rated high for Lisburn & Holywood food searches!

52. Kohinoor Special Biriyani£16.95
Our unique mixed specialty selection.
53. Chicken Biriyani£13.95
Tender chicken pieces layered with flavored basmati.
54. Lamb Biriyani£14.95
Succulent lamb cooked traditionally with saffron rice.
55. King Prawn Biriyani£16.95
Premium select king prawns spiced and layered with long basmati.
56. Vegetables Biriyani£12.95
Garden fresh assorted vegetables slow-cooked with spiced rice.
57. Chicken Tikka Biriyani£14.95
Tandoori grilled chicken tikka tossed with basmati blends.
58. Lamb Tikka Biriyani£15.95
Clay-oven prepared lamb tikka slow-cooked with delicate herbs.

Rice & Breads

Basmati Rice Selection

59. Pilau Rice£2.95
60. Boiled Rice£2.95
61. Fried Rice£3.15
62. Egg Fried Rice£3.15
63. Mushroom Rice£3.15
64. Vegetables Rice£3.15
65. Garlic Rice£3.15

Fresh Tandoori Breads

66. Plain Naan£2.50
67. Garlic Naan£2.95
68. Peshwari Naan£2.95
69. Cheese Naan£2.95
70. Kheema Naan£2.95
71. Chilli Naan£2.50
72. Coriander Naan£2.50
73. Tandoori Roti£2.95
74. Tandoori Paratha£2.95

Extras

75. Chips£2.95
76. Raita£2.95
77. Mango Chutney£1.20
78. Mint Sauce£1.20
79. Mix Pickle£1.20
80. Papadom£1.00
81. Onion Chutney£1.20
82. Chicken Goujons & Chips£6.95
83. Chicken Nuggets & Chips£6.95
84. Fish Fingers & Chips£6.95

Exclusive Meal Deals

King Prawn style extra £4

MEAL DEAL 1 — £19.95

1x Papadom, 1x Dip, Choice of Starter, 1x Any Classic Dish, 1x Pilau Rice or Boiled Rice, 1x Can.

MEAL DEAL 2 — £36.95

2x Papadom, 2x Dip, Choice of Starter, 2x Any Classic Dish, 2x Pilau Rice or Boiled Rice, 2x Can.

OUR MENU Dine-In

Crafted Flavors, Thoughtfully Served

Starters & Appetizers

01. Onion Bhaji£6.95
Sliced onions gently spiced mixed with gram flour and deep fried until golden brown.
02. Kohinoor Mix Platter (for two)£13.95
Chicken tikka, chicken pakora, onion bhaji, samosa and seek kebab.
03. Chicken Pakora£7.95
Sliced chicken breast marinated with spices, ginger and garlic mixed with gram flour and deep fried.
04. Chicken Chaat Poori£7.95
Chicken cooked with onion, tomatoes and spices served in fried poori bread.
05. Chicken Tikka£7.95
Chicken marinated in yoghurt and spices, cooked in a tandoori oven.
06. Lamb Tikka£7.95
Lamb marinated in yoghurt and spices, cooked in a tandoori oven.
07. Sheek Kebab£7.95
Lamb minced meat delicately spiced with fresh garlic and ginger.
08. Prawn Poori£7.95
Prawns cooked with onion, tomatoes and spices served in fried poori bread.
09. Chicken or Vegetable Samosa£7.95
Chicken or vegetables wrapped in triangle shaped filo pastry and deep fried.
10. Kohinoor Special Chicken£7.95
Grilled chicken with Kohinoor spices.

Tandoori Special

All these dishes are marinated in yogurt, ginger & garlic paste before being left to soak in the meat. Skewered on Seekhs and cooked in a Tandoori oven. Served on a sizzler with vegetable curry sauce. (Rice & Nan Not Included)

11. Mix-Grill£24.95
Chicken tikka, lamb tikka, seekh kebab, tandoori chicken and king prawn.
12. Tandoori King Prawn£24.95
King prawns cooked in a tandoori oven with onion, green peppers and tomatoes.
13. Chicken Tikka (Main)£17.95
Chicken on seekhs and cooked in a tandoori oven with onion, peppers and tomatoes for an authentic taste.
14. Seekh-Kebab (Main)£18.95
Lamb minced meat marinated on seekhs and grilled in a tandoori oven with onion and peppers.
15. Lamb Tikka (Main)£18.95
Lamb on seekhs and cooked in tandoori oven with onion, peppers and tomatoes.
16. Tandoori Chicken (Main)£17.95
Overnight marinated half of chicken on the bone comes with mix peppers and onions.
17. Paneer Shashlik£15.95
Paneer marinated and cooked over a tandoori oven with onion, tomato & peppers.

Classic Dishes

Style Options: Chicken: £14.95 | Lamb: £16.95 | King Prawn: £18.95 | Vegetables: £12.95

18. Curry — Cooked in medium curry sauce.
19. Korma — Cooked in cream, coconut, ground almonds with sweet creamy sauce.
20. Tikka Masala — Smothered in a creamy sauce with ground almonds, coconut in a sweet sauce.
21. Madras — Hot curry sauce with tomatoes coriander chillies and a mixed blend of spices.
22. Pathia — Cooked in a sweet & sour sauce.
23. Bhuna — Cooked with a blend of spices with tomatoes and fresh coriander.
24. Vindaloo — Cooked in a very hot thick spiced sauce with potatoes.
25. Balti — Squared onions, peppers, green chillies and tomatoes cooked in a balti paste.
26. Dopiaza — Cooked with mix Indian herbs and lots of fried squared onions and tomatoes.
27. Dansak — Cooked with lentils, pineapple and a touch of sweet & sour sauce.

Chef's Specials

Style Options: Chicken Tikka: £16.95 | Lamb Tikka: £18.95 | King Prawn: £19.95 | Vegetables: £14.95

28. Rogan Josh
Cooked with mixed spices, tomatoes, garlic and topped with medium creamy sauce.
29. Butter Chicken
Cooked with special creamy butter sauce flavoured with fenugreek leaves.
30. Garlic Chilli
Cooked in fresh garlic, green chillies, onions and peppers to create an aromatic and spicy dish.
31. Pasanda
Cooked with herbs and ground almonds, sweet creamy sauce with red wine.
32. Naga Special
Naga chilli pickle comes with garlic, ginger, combination of indian spices, coriander and thick hot sauce.
33. Hot Jalfrezi
Julienne onions, peppers, green chillies, garlic, ginger and coriander in a hot savoury sauce.
34. Creamy Jalfrezi
Cooked with tomatoes, onions, green peppers in a rich creamy sauce of almond & coconut.
35. Karahi
Cooked with whole coriander seeds, jeera seeds, fennel seeds, onion, peppers, chilli and tomato to create a rich aromatic and thick sauce.
36. Pudina
Cooked with fresh mint leaves, herbs & spices to form a rich and delicious sauce.
37. Malabar
Cooked with curry leaves, mustard seeds, chilli, coconut cream and spices.
38. Panjabi Masala
Cooked with garlic, ginger, green peppers, masala sauce in a blend of herbs & spices.
39. Jal-Jal
Cooked with fresh garlic, ginger, onion, green pepper, green chilli, tomato, coriander, a dash of worcestershire sauce and a touch of yoghurt.
40. Methi Malai
Cooked with creamy yoghurt and fenugreek sauce.
41. Achari
Cooked in fresh homemade pickle sauce.
42. Saag
Cooked with spinach, specially selected herbs & spices.

Vegetarian Dishes

Main Dish: £11.95 | Side Dish: £8.50

43. Dal Tarka£11.95
Lentils cooked with garlic and light spices.
44. Saag Paneer£11.95
Homemade cheese & spinach cooked with traditional spices.
45. Saag Aloo£11.95
Spinach and potatoes cooked in a sauce with herbs and spices.
46. Dal Makhani£11.95
Black lentils cooked in a rich tomato sauce, butter and cream.
47. Mattar Paneer£11.95
Homemade cheese with garden peas, cooked with ginger, garlic and spices.
48. Aloo Gobi£11.95
Potatoes and cauliflower cooked in light spices.
49. Chana Masala£11.95
Chickpeas cooked in spices and tomatoes.
50. Bombay Aloo£11.95
Potatoes lightly spiced in a medium sauce.
51. Bangan Bharta (Aubergine)£11.95
Aubergine mashed and cooked with garlic, ginger and spices.

Biriyani

Our biriyani dishes are cooked with specially selected long basmati rice together with a mixture of spice and served with vegetables and curry sauce.

52. Kohinoor Special Biriyani£21.95
53. Chicken Biriyani£15.95
54. Lamb Biriyani£16.95
55. King Prawn Biriyani£18.95
56. Vegetables Biriyani£14.95
57. Chicken Tikka Biriyani£16.95
58. Lamb Tikka Biriyani£17.95

Rice Dishes & Breads

Rice Dishes

59. Pilau Rice£3.50
60. Boiled Rice£3.50
61. Fried Rice£3.95
62. Egg Fried Rice£3.95
63. Mushroom Rice£3.95
64. Vegetables Rice£3.95
65. Peas Rice£3.95
66. Garlic Rice£3.95

Breads

67. Plain Naan£3.25
68. Garlic Naan£3.50
69. Peshwari Naan£3.50
70. Cheese Naan£3.50
71. Kheema Naan£3.50
72. Chilli Naan£3.50
73. Coriander Naan£3.50
74. Tandoori Roti£3.50
75. Tandoori Paratha£3.50

Extras

76. Chips£3.50
77. Raita£3.50
78. Mango Chutney£1.95
79. Mint Sauce£1.95
80. Mix Pickle£1.95
81. Popadom£1.20
82. Chutney Set£3.75
83. Onion Chutney£1.95

Kid's Special & Desserts

Kid's Special
84. Chicken Korma & Rice£8.95
85. Chicken Tikka Masala & Rice£8.95
86. Chicken Goujons & Chips£8.95
87. Chicken Nuggets & Chips£8.95
88. Fish Fingers & Chips£8.95
Desserts
89. Gulab Jamun£4.95
90. Gulab Jamun with Ice Cream£5.95
91. Vanilla Ice Cream£4.95
92. Chocolate Ice Cream£4.95
93. Honeycomb Ice Cream£4.95
94. Chocolate Fudge Cake£4.95
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OPENING HOURS
Sunday - Thursday
4–10 pm
Friday & Saturday
4–10:30pm
Contact & Location
  • 51 High St, Holywood BT18 9AB, United Kingdom
  • 028 9244 0475
  • Kohinoorindiancuisine25@gmail.com

A modern farm-to-table restaurant serving seasonal dishes crafted with passion, precision, and premium local ingredients.

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