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ABOUT US
Welcome to Kohinoor, the finest destination for authentic Indian cuisine Holywood. We bring the rich, traditional, and royal flavors of India directly to your table. Experience a culinary journey crafted with passion and hand-picked ingredients.
ABOUT KOHINOOR
THE HOME OF AUTHENTIC INDIAN CUISINE holywood
OUR VISION
Our vision is to celebrate the diverse and vibrant culinary heritage of India. We strive to create a memorable dining experience where every dish tells a story of royal traditions, bold spices, and authentic hospitality.
Discover recipes passed down through generations. From our smoky tandoori classics to rich, aromatic curries, we offer you the true taste of India with a modern touch.
We blend the freshest local produce with premium, authentic Indian spices imported directly from the subcontinent to ensure unmatched quality and flavor in every bite.
Whether you're celebrating a special occasion or just craving authentic Indian flavors after a long day, our warm and inviting atmosphere makes us the perfect spot for friends, families, and food lovers to come together and create memories.
VISIT US
EXPERIENCE THE TRUE ESSENCE OF INDIA
VALUES
MORE THAN FOOD, IT'S OUR COMMITMENT
At Kohinoor Indian Cuisine, we believe that dining is an experience that goes beyond the plate. Our core values reflect our dedication to bringing you the true taste of India with unparalleled service and care.
QUALITY FIRST
We craft every dish with hand-picked Indian spices and the freshest local ingredients to ensure bold, authentic flavors in every bite.
AUTHENTIC HOSPITALITY
Rooted in the Indian tradition of treating guests like family, we promise a warm, welcoming, and unforgettable dining experience.
SUSTAINABLE SOURCING
We proudly partner with local farmers and use eco-friendly practices to serve fresh, sustainable food that honors our community and the planet.
MEET THE CHEF
MEET THE CULINARY ARTIST BEHIND YOUR MEAL
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Executive Chef
CHEF MICHAEL TORRES
Specialty: French & Mediterranean Cuisine | Awards: Kualiey Nominee 2023
Sous Chef
Chef Chen Long
Specialty: Pan-Asian & Fusion | Featured: Food & Wine Magazine
Pastry Chef
Chef Marcus Johnson
Specialty: French Pastry & Desserts | Awards: Pastry Chef of the Year 2022
Pasta & Sauces
Chef John Romano
Specialty: Fresh Pasta & Italian Classics | Experience: 12 Years
Grill & Butchery
Chef David Kim
Specialty: Grilled Meats & Butchery | Certification: Master Butcher
Seafood Station
Chef Robert Martinez
Specialty: Seafood & Coastal Cuisine | Experience: 18 Years
OUR SPACE
WHERE ATMOSPHERE ENHANCES EVERY BITE
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MAIN DINING ROOM
Open Kitchen Design
Outdoor Patio
Full-Service Bar
Private Dining Room
Chef’s Counter
Garden Terrace
Artisan Coffee Lounge
TRY
NOW
Limited Time Spring Special 20% Off
Code:
SPRING20
- Terms: Mention code when booking. Dine-in only.